|
Fresh Brown Eggs |
|
Large Brown Eggs |
$3.50/dozen |
|
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|
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|
Chicken
(Hormone & Antibiotic Free,
Pasture Raised) |
|
Individual Package Cuts
|
Price per Pound |
#
of Pounds |
| Whole Chicken
"Contentnea Red" (Slow Growing Genetics) |
$3.99 |
|
| Split Breasts |
$6.99 |
|
| Skinless-Boneless Breasts
|
$8.99 |
|
| Legs or
Drumsticks |
$3.99 |
|
| Skinless
Boneless Thighs |
$6.99 |
|
| Bone-In Chicken
Thighs |
$3.99 |
|
| Wing Packs -
(Party Favorite) |
$3.99 |
|
| Chicken Livers
and Hearts |
$3.00 |
|
| Chicken Backs,
Necks, and Feet |
$3.00 |
|
Gourmet
Chicken Sausages
Maple Sage Breakfast Links, Sweet Italian w/ Red Bell Peppers
and Parmesan Cheese, Curry Chicken Sausage, or Spinach Garlic |
$8.99 |
|
| Ground
Chicken |
$6.00 |
|
| |
|
|
|
Turkey |
| Whole
Turkey - (Bronze or Bourbon Red) |
$6.00 |
|
| Turkey
Breast |
$7.00 |
|
| Turkey
Drumsticks Currently Sold Out |
$3.50 |
|
| Turkey
Wings Currently Sold Out |
$3.50 |
|
| Ground
Turkey Currently Sold Out |
$6.00 |
|
| Smoked
Turkey Necks or Tails (For Seasoning) |
$4.00 |
|
Turkey
Sausage Currently Sold Out
Turkey Sage Breakfast Links
|
$8.99 |
|
| |
|
|
|
Dorper Lamb
(Hormone & Antibiotic Free, Pasture Raised) |
| |
|
|
|
Individual Package Cuts
|
Price per Pound |
#
of Pounds |
| Leg |
$7.50 |
|
| Boneless Leg |
$9.50 |
|
| Rack |
$16.99 |
|
| Chops |
$16.99 |
|
| Shanks |
$7.50 |
|
| Shoulder Roast
or Chops |
$7.50 |
|
| Ground |
$8.50 |
|
| Bone-In Lamb
Stew |
$6.50 |
|
| Lamb Osso Bucco |
$6.50 |
|
| Denver Lamb Ribs
(for grilling) |
$5.00 |
|
| Lamb Riblets
(great for soup or in slow cooker |
$5.00 |
|
Gourmet Lamb
Sausages (ask for current flavors)
Italian, Sun-Dried Tomato, Moroccan, Afrikaaner |
$8.99 |
|
|
Cubes for Kabobs |
$9.50 |
|
| Lamb
Organs (Heart, Liver) |
$2.00 |
|
| Lamb
Kidneys |
$4.00 |
|
| Lamb-Whole
or Half Carcass
|
$6.50 |
|
| |
|
|
|
Pastured Berkshire
Pork
(Hormone & Antibiotic Free,
Pasture Raised) |
| |
|
|
|
Individual Package Cuts
|
Price per Pound |
# of Pounds |
| Fresh Ham Steaks |
$6.50 |
|
| Pork Chops |
$8.50 |
|
| Pork Tenderloin |
$10.99 |
|
| St. Louis
Ribs (about 4 lbs each) |
$7.00 |
|
| Boston Butt
Roast
|
$6.50 |
|
| Ground Pork
(unseasoned)
|
$5.50 |
|
Pork Sausage
(Bulk)
Mild w/Extra
Sage, Hot Breakfast or Chorizo |
$5.50 |
|
Pork Sausage (Link)
Mild w/ Extra
Sage or Maple Breakfast Links |
$5.50 |
|
Pork Sausage (Gourmet
Grilling Links)
Hot Italian,
Sweet Italian or Bratwurst |
$5.50 |
|
| Neck Bones |
$1.50 |
|
| Andouilli |
$8.99 |
|
|
Liver, Heart,
Kidneys, Tongue
|
$2.00 |
|
|
Pork Shanks
(for Osso Buco) |
$5.00 |
|
|
Applewood Smoked
Bacon |
$7.00 |
|
|
Applewood Smoked
Seasoning Meat |
$4.00 |
|
| Applewood
Smoked Ham (Sliced or Whole) |
$7.50 |
|
|
Guanciale
Currently Sold
Out |
$8.00 |
|
|
Cured Fatback
(for Lardons) |
$3.00 |
|
| |
|
|
|
Grassfed American
Devon/Angus Beef
(heritage Devon genetics, Hormone and Antibiotic free) |
|
Brisket |
$10.99 |
|
|
Flank
Steak |
$10.99 |
|
|
Skirt
Steak |
$10.99 |
|
|
Filet
Mignon |
$20.00 |
|
|
Porterhouse Steak |
$17.50 |
|
|
NY Strip
Steak |
$15.99 |
|
|
T-Bone Steak |
$14.99 |
|
|
Delmonico Ribeye Steak |
$12.99 |
|
|
Sirloin Steak |
$9.50 |
|
|
Cube
Steak |
$6.99 |
|
|
Beef
Kabob |
$9.00 |
|
|
Short
Ribs |
$5.25 |
|
|
Stir
Fry |
$8.50 |
|
|
Boneless Beef Stew |
$5.99 |
|
|
Osso
Bucco (Beef Shank) |
$8.00 |
|
|
London Broil |
$7.99 |
|
|
Chuck
Roast |
$7.99 |
|
|
Boneless Eye of Round |
$8.50 |
|
|
Shoulder Roast |
$8.50 |
|
|
Rump
Roast |
$8.99 |
|
|
Boneless Sirloin Tip Roast |
$9.50 |
|
|
Beef
Ribs |
$6.00 |
|
|
Ground Beef |
$4.99 |
|
|
Beef Liver |
$3.00 |
|
|
Meaty
Soup Bones |
$4.99 |
|
|
1/4
of a Beef |
$5.50 |
|
|
1/2
of a Beef |
$5.50 |
|
| |
|
|
|
Whole Fryer Rabbit |
|
Whole Fryer Rabbit |
$7.00 |
|
| |
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