|
|
|
Large Brown Eggs |
$4.00/dozen |
|
| Jumbo Brown Eggs
|
$4.50/dozen |
|
| Medium Brown Eggs
|
$3.25/dozen |
|
|
Chicken
(Hormone & Antibiotic Free,
Pasture Raised) |
| |
|
|
|
Individual Package Cuts
|
Price per Pound |
#
of Pounds |
| Whole Chicken
"Contentnea Red" (Slow Growing Genetics |
$3.49 |
|
| Split Breasts |
$6.99 |
|
| Skinless-Boneless Breasts
|
$8.99 |
|
| Legs or
Drumsticks |
$3.49 |
|
| Skinless
Boneless Thighs |
$6.99 |
|
| Wing Packs -
(Party Favorite) |
$3.49 |
|
| Chicken Livers
and Heart |
$3.99 |
|
| Chicken Backs,
Necks, and Feet |
$2.00 |
|
Gourmet
Chicken Sausages
Maple Sage Breakfast Links,
Garlic Bratwurst and Hot Italian |
$7.99 |
|
| Ground
Chicken |
$5.00 |
|
| Whole
Turkey |
$3.00 |
|
| Turkey
Breast |
$7.50 |
|
| Turkey
Drumsticks |
$2.50 |
|
| Heritage
Turkey |
$4.50 |
|
| Ground
Turkey |
$6.00 |
|
| Smoked
Turkey (For Seasoning) |
$4.00 |
|
|
Dorper Lamb
(Hormone & Antibiotic Free, Pasture Raised) |
| |
|
|
|
Individual Package Cuts
|
Price per Pound |
#
of Pounds |
| Leg |
$7.50 |
|
| Boneless Leg |
$9.50 |
|
| Rack |
$16.99 |
|
| Chops |
$16.99 |
|
| Shanks |
$7.50 |
|
| Shoulder Roast
or Chops |
$7.50 |
|
| Lamb Ribs |
$7.00 |
|
| Ground |
$8.50 |
|
|
Cubes for Kabobs |
$9.50 |
|
| Lamb
Organs (Heart, Liver) |
$2.00 |
|
| Lamb
Kidneys |
$4.00 |
|
| Lamb-Whole
or Half Carcass
|
$6.50 |
|
| |
|
|
|
Pastured Berkshire
Pork
(Hormone & Antibiotic Free,
Pasture Raised) |
| |
|
|
|
Individual Package Cuts
|
Price per Pound |
# of Pounds |
| Ham Steaks |
$6.50 |
|
| Pork Chops |
$8.50 |
|
| Pork Tenderloin |
$10.99 |
|
| Pork Country
Ribs
|
$7.00 |
|
| Boston Butt
Roast
|
$6.50 |
|
| Ground Pork
(unseasoned)
|
$5.00 |
|
Pork Sausage
(Bulk)*
Flavors: Mild, Extra Sage, Hot, Maple |
$5.00 |
|
Pork Sausage
(Links)*
Flavors: Mild, Extra Sage, Hot, Maple |
$5.00 |
|
Pork Sausage
(Gourmet Grilling Links)
Flavors: Hot or Sweet Italian, Chorizo, Bratwurst |
$5.50 |
|
| Neck Bones |
$1.50 |
|
|
Liver, Heart,
Kidneys, Tongue
|
$2.00 |
|
|
Pork Shanks
(for Osso Buco) |
$5.00 |
|
|
Applewood Smoked
Bacon |
$7.00 |
|
|
Applewood Smoked
Seasoning Meat |
$4.00 |
|
| Applewood
Smoked Ham (Sliced or Whole) |
$7.50 |
|
|
Guanciale |
$8.00 |
|
|
Cured Fatback
(for Lardons) |
$3.00 |
|
| |
 |
| We also sell
Ground Raw Pet Food. |
$2.50 |
|
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