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Fresh Brown Eggs |
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Large Brown Eggs |
$4.00/dozen |
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Chicken |
|
Individual Package Cuts
|
Price per Pound |
#
of Pounds |
| Whole Chicken
"Contentnea Red" (Slow Growing Genetics) |
$4.50 |
|
| Whole Chicken
Cut Up |
$4.99 |
|
| Split Breasts |
$7.99 |
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| Skinless-Boneless Breasts
|
$12.99 |
|
| Legs or
Drumsticks |
$4.50 |
|
| Skinless
Boneless Thighs |
$7.99 |
|
| Bone-In Chicken
Thighs |
$4.50 |
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| Wing Packs -
(Party Favorite) |
$4.50 |
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| Chicken Livers
and Hearts |
$3.00 |
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| Chicken Backs,
Necks, and Feet |
$3.00 |
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Gourmet
Chicken Sausages
Maple Sage Breakfast Links, Sweet Italian w/ Red Bell Peppers
and Parmesan Cheese, Curry Chicken Sausage, or Spinach Garlic |
$10.99 |
|
| Ground
Chicken |
$6.00 |
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Turkey |
| Whole
Turkey - (Bronze or Bourbon Red) |
$6.00 |
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| Turkey
Breast |
$7.00 |
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| Turkey
Drumsticks Currently Sold Out |
$3.50 |
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| Turkey
Wings Currently Sold Out |
$3.50 |
|
| Ground
Turkey |
$6.00 |
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| Smoked
Turkey Necks or Tails (For Seasoning) |
$4.00 |
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Turkey
Sausage
Turkey Sage Breakfast Links
|
$8.99 |
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Dorper Lamb
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Individual Package Cuts
|
Price per Pound |
#
of Pounds |
| Leg |
$10.50 |
|
| Boneless Leg |
$11.50 |
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| Rack |
$20.99 |
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| Chops |
$20.99 |
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| Sirloin Chops |
$16.99 |
|
| Shanks |
$10.50 |
|
| Shoulder Roast
or Chops |
$10.00 |
|
| Boneless Shoulder Roast |
$11.50 |
|
| Ground |
$10.50 |
|
| Bone-In Lamb
Stew |
$9.50 |
|
| Lamb Osso Bucco |
$9.50 |
|
| Denver Lamb Ribs
(for grilling) |
$6.99 |
|
| Lamb Riblets
(great for soup or in slow cooker |
$4.00 |
|
Gourmet Lamb
Sausages (ask for current flavors)
Italian, Sun-Dried Tomato, Moroccan, Afrikaaner, Rosemary
Mustard |
$10.99 |
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|
Cubes for Kabobs |
$11.50 |
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| Lamb
Organs (Heart, Liver) |
$4.50 |
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| Lamb
Kidneys |
$6.00 |
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| Lamb-Whole
or Half Carcass
- Please
contact us for whole processed lamb pricing. |
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Berkshire
Pork |
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|
Individual Package Cuts
|
Price per Pound |
# of Pounds |
| Fresh Ham Steaks |
$7.00 |
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| Pork Chops |
$8.50 |
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| Pork Tenderloin |
$11.99 |
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| St. Louis
Ribs (about 4 lbs each) |
$8.00 |
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| Boston Butt
Roast
|
$7.00 |
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| Ground Pork
(unseasoned)
|
$6.50 |
|
Pork Sausage
(Bulk)
Mild w/Extra
Sage or Hot Breakfast |
$6.50 |
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| Pork Sausage
(Chorizo Link or Bulk) |
$7.50 |
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Pork Sausage (Link)
Mild w/ Extra
Sage |
$7.00 |
|
| Maple Breakfast
Links |
$7.50 |
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Pork Sausage (Gourmet
Grilling Links)
Hot Italian,
Sweet Italian or Bratwurst |
$6.00 |
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| Polish Sausage |
$7.50 |
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| Smoked Sausage
with Peppers and Onions |
$7.50 |
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| Neck Bones |
$1.99 |
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| Andouille |
$8.00 |
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Liver, Heart,
Kidneys, Tongue
|
$3.00 |
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Pork Shanks
(for Osso Buco) |
$6.50 |
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Applewood Smoked
Bacon |
$8.25 |
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Applewood Smoked
Seasoning Meat |
$5.00 |
|
| Applewood
Smoked Ham (Sliced or Whole) |
$7.50 |
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Guanciale |
$8.00 |
|
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Cured Fatback
(for Lardons) |
$3.00 |
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Pig Feet and Ears |
$1.50 |
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American
Devon/Angus Beef |
|
Brisket |
$10.99 |
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Flank
Steak |
$13.99 |
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Skirt
Steak |
$13.99 |
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Hangar
Steak |
$13.99 |
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Flat Iron
Steak |
$13.99 |
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Filet
Mignon |
$26.00 |
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Porterhouse Steak -
Contact us for pricing and
ordering. |
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NY Strip
Steak |
$17.99 |
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T-Bone Steak |
$17.99 |
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Delmonico Ribeye Steak |
$16.99 |
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Sirloin Steak |
$12.00 |
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Cubed
Steak |
$7.50 |
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Beef
Kabob |
$9.00 |
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Short
Ribs |
$8.00 |
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Stir
Fry
Out of Stock |
$8.50 |
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Boneless Beef Stew |
$7.00 |
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Osso
Bucco (Beef Shank) |
$8.00 |
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London Broil |
$12.00 |
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Chuck
Roast |
$8.50 |
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Boneless Eye of Round |
$10.00 |
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Shoulder Roast
Out of Stock |
$8.50 |
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|
Rump
Roast |
$8.99 |
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Boneless Sirloin Tip Roast |
$10.00 |
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Beef
Ribs |
$6.00 |
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Ground Beef |
$7.00 |
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Beef Liver |
$3.99 |
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Sliced
Roast Beef for Sandwiches |
$8.99/package |
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Sliced
Pastrami for Sandwiches |
$8.99/package |
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Meaty
Soup Bones |
$4.99 |
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Oxtail |
$8.00 |
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1/4
of a Beef -
Contact us for
special order and
pricing. |
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1/2
of a Beef -
Contact us for
special order and
pricing. |
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Whole Fryer Rabbit |
|
Whole Fryer Rabbit |
$7.00 |
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